Maple and Balsamic Apple Vinaigrette
This Maple Balsamic Apple Vinaigrette brings all the flavors of fall into one easy, healthy salad dressing. Using both balsamic and apple cider vinegar for depth, plus pure maple syrup for natural sweetness, it’s completely gluten-free, dairy-free, and made without refined sugar. The result is a silky-smooth vinaigrette that pairs perfectly with autumn salads, roasted squash, or grain bowls.
Maple & Balsamic Apple Vinaigrette
What you Need:
1.5 cups of Extra Virgin Olive Oil
1/2 cup of Balsamic Vinegar of Modena
1/4 cup of Apple Cider Vinegar
1/2 cup of Pure Maple Syrup
3 Tbsp of Honey Dijon Mustard
Salt and Pepper to Taste
Suggested Cooking Tools
Recipe Instructions:
Mix Everything together and give it a good shake.
Serve over your choice of salad and Enjoy!
Maple & Balsamic Apple Vinaigrette
This Maple Balsamic Apple Vinaigrette brings all the flavors of fall into one easy, healthy salad dressing. Using both balsamic and apple cider vinegar for depth, plus pure maple syrup for natural sweetness, it’s completely gluten-free, dairy-free, and made without refined sugar. The result is a silky-smooth vinaigrette that pairs perfectly with autumn salads, roasted squash, or grain bowls.
